Raspberry Bellini

Total Time

Prep/Total Time: 10 min.


4 servings

Updated: Jun. 30, 2023
Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet—just right! —Nancy Mueller, Menomonee Falls, Wisconsin
Raspberry Bellini Recipe photo by Taste of Home


  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 4 cups chilled prosecco
  • Mint leaves and fresh raspberries, optional


  1. Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
  2. Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

Test Kitchen tips
  • Make the raspberry puree up to 3 days ahead of time and keep it in the refrigerator so you'll be ready at a moment's notice.
  • To keep it kid-friendly, use sparkling apple juice instead of the prosecco.
  • Nutrition Facts

    1 cup: 270 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 25g carbohydrate (18g sugars, 3g fiber), 1g protein.