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Blueberry Grunt

Name: Blueberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 4 cups fresh blueberries; 1 cup sugar; 1 cup water; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 tablespoons grated orange zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup milk; Heavy whipping cream, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

6-8 servings

Updated: Sep. 25, 2022

The name may make you smile—and the flavor of this stovetop treat is guaranteed to have the same effect. Make this traditional dessert in a skillet with a tight-fitting lid, and you’ll hear it “grunt” as it cooks! —Iola Egle, Bella Vista, Arkansas

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Ingredients

4 cups fresh blueberries
1 cup sugar
1 cup water
1-1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup milk
Heavy whipping cream, optional

Directions

In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes.
In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries.
Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.

Nutrition Facts

1 each: 240 calories, 1g fat (1g saturated fat), 3mg cholesterol, 186mg sodium, 55g carbohydrate (33g sugars, 3g fiber), 4g protein.

Blueberry Grunt

Ingredients

Directions

Nutrition Facts

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