Marshmallow Graham Dessert
Total TimePrep: 20 min. + chilling
1 cup of whipping cream = 2 cups whipped topping
I made the filling and put in two 9 oz. graham cracker pie shells. It worked out perfectly! Excellent recipe - will certainly make again.
Excellent. Add 1 TBSP sugar to the crust mixture and pre-bake the crust for 12 minutes at 325 degrees makes it outstanding!
Have you considered trying a lemon flavor? or orange? Strawberry might work as well.
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Are there any other flavors that can be used in this recipe? It sounds so good but I don't care for pineapple.
Made this recipe today and found that it not only filled up the 13 x 9 x 2" pan, but also had to use a 2 quart corningware dish. My husband thought it was good, but I thought the initial bite was good (you could taste the lemon flavoring and the pineapple) but it kind of lost it's flavoring by the time I swallowed it. Maybe I drained the pineapple too much. It was nice and fluffy but don't know if I'll make it again.
We do not use whipping cream at all too many calories. Guess I will substitute Cool Whip and hope it turns out o.k.
more of a question than a comment--how much frozen whipped topping equals 2cups whipping cream, whipped? I do not keep whipping cream on hand, too expensive, too unhealthy.
This sounds really tasty. Can't wait to fix this for my grandson.Donna A.