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Grandma’s Onion Squares
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...
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Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
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Apricot Mud Hen Cake Bars
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...
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Raspberry Moscow Mule Cake
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...
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Open-Faced Prosciutto and Egg Sandwich
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...
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Strawberry Buttermilk Skillet Shortcake
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...
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Bacon Corn Pancakes
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option....
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Roasted Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these...
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Apricot Ice Cream Soda
This recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot...
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Portobello and Chickpea Sheet-Pan Supper
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....
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Margarita Cake
This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes...
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Lavender and Lemon Biscochitos
Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...
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Cast-Iron Chocolate Chip Banana Bread
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...
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Peanut Butter Whipped Cream Frosting
A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate...
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French Butter Cookies
The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...
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Tiramisu Cookies
These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an...
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Apple Cake for Passover
Adding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste of Home Test Kitchen,...
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Ranch-Glazed Baby Carrots
There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...
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Ranch Scalloped Potatoes
How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce...
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Feta Cheese-Stuffed Tomatoes
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove...
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Grilled Bistro Breakfast Sandwiches
I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...
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Artichoke and Potato Frittata
This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...
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Key Lime Blondie Bars
Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...
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Eggs Benedict Baked Potatoes
This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...
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Chocolate Babka
I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if...
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Martin’s Rhubarb Strudel
Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my...
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Easy Scottish Shortbread
These traditional butter cookies require only three ingredients. They’re so yummy, you won’t be able to stop at just one!...
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Slow-Cooker Citrus Carrots
These carrots are yummy and so simple to make. The recipe is from my mom, who tweaked it a bit...
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Slow-Cooked Vegetables with Cheese Sauce
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids...