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Martin’s Rhubarb Strudel
Total Time
Prep: 30 min. Bake: 25 min.
Makes
16 servings
Updated: Jan. 08, 2024
Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my Czech husband made his rendition of rhubarb strudel, it became my new favorite. This is a very quick recipe to make, and everyone who’s tried it loves it.
—Cyndee Sindelar, Princeton, NJ