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Martin’s Rhubarb Strudel
Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my Czech husband made his rendition of rhubarb strudel, it became my new favorite. This is a very quick recipe to make, and everyone who’s tried it loves it.
—Cyndee Sindelar, Princeton, NJ
Reviews
This MARTIN'S RHUBARB STRUDEL recipe should have a picture of the FINISHED product attached to it so we can know how it is put together. I, among others, have never put strudel together before; so, a picture, please?
delicious!