Sweet Potato and Crab Soup
This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the...
Parmesan Scones
The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if...
Secret Kiss Cookies
Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising...
Cinnamon Apple Cheesecake
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily...
Ham Steaks with Gruyere, Bacon & Mushrooms
This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
Raspberry Sandwich Spritz
I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now...
Brined Grilled Turkey Breast
You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our...
Mom’s Gelatin Fruit Salad
My mom found this recipe many years ago and has since handed it down to me and my sisters. It...
Cheddar Muffins
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I...
Pineapple Coconut Cake
This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are...
Zucchini & Sweet Corn Souffle
As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this corn souffle side...
Mint Patty Cake
Each slice of this dreamy layer cake is full of cool peppermint. The chopped peppermint patties in the frosting are...
Parmesan-Coated Brie
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese,...
Slow-Cooked Sausage Dressing
This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove...
Nice ‘n’ Soft Sugar Cookies
My family’s all-time favorite Christmas cookie has had a million shapes over the years. Little ones have fun making their...
Gorgonzola Phyllo Cups
You only need a few minutes to put these bites together. The flavor combo of rich Gorgonzola, apples and cranberries...
Pumpkin Creme Brulee
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic....
Layered Pumpkin Cheesecake Bars
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it...
Garlic Knotted Rolls
Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...
Quick & Easy Sausage Gravy
Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John...
Seafood Cakes with Herb Sauce
I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one...
Beef, Potato & Egg Bake
To keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some...
Golden Beet Curry Risotto with Crispy Beet Greens
I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe...
Raspberry Red Bakewell Tart
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling...
Slow-Cooker Frittata Provencal
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker...
Favorite Cheesy Potatoes
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....
Hash Brown Maple Sausage Casserole
This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise...
Chorizo & Grits Breakfast Bowls
While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and...