Potluck Recipes

Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make...

A great way to use up extra pears, this bread is packed with juicy chunks of them, along with ginger,...

This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor...

These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and...

Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer...

Here's a dish that's perfect to share with your sweetie! The heart on top is an easy touch which makes...

If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you...

I like to let this salad sit awhile to allow the flavors to blend. Serve it in a pretty, clear...

This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well,...

This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It...

Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You...

A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are...

Conni Brueggeman of Sparta, Wisconsin shares a concoction that's a quick to fix as it is to refresh. To mix...

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...

This recipe comes in handy when it's too hot to be in the kitchen. It really is an all-in-one meal...

Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. —Lauren...

For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and...

One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as...

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig...

This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any...

A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat...

The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make...

These cups are easy to put on a platter for impressive presentation—they're a true one-bite pleasure! Top them with the...

The allspice and nutmeg—plus a hint of dill—are what give these tender meatballs their special old-world flavor.—Kathy Ringel, Saline, Michigan

Both for a family meal and for entertaining, this is a dish I serve frequently. It's very appealing to the...

My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the...

I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only...

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I...

You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. —Clara Hielkema,...