Baby Shower Recipes

This amazing alternative to regular hot coffee is much more economical than store-bought coffee drinks. Sweetened condensed milk and a...

One bite of these pretty pastries and you'll think they came fresh off the tree instead of the cookie plate....

Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation....

Nothing says “summer“ at our house like this unique salad! It’s also a great way to use up fresh basil...

I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park,...

It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific...

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year....

Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor. —Ruth Ann Stelfox, Raymond,...

Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any...

Both my grandmother and my mom used to make these eye-catching confections as a replacement for ordinary mints. When I...

Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year....

For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart...

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are...

The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's...

A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams...

Contest winner Velma Brown of Turner Station, Kentucky notes: “While coffee ice cream is great, I sometimes vary the flavor...

The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a...

To make a watermelon basket, start by cutting the watermelon into shape. Then fill it with melon balls to serve...

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it...

The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events...

If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the...

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks...

These soft, cakelike cookies have a delicate hazelnut flavor—perfect for making great memories! They’re baked in the distinctive shell-shaped madeleine...

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers...

"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of...

I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be...

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so...

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it...