Ingredients
- 1/2 cup butter, cubed
- 1/4 cup sugar
- 1/4 cup baking cocoa
- 1 large egg, lightly beaten
- 1-1/2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut, toasted
- 1/2 cup chopped pecans, toasted
- FILLING:
- 1/2 cup butter, softened
- 2 tablespoons Bird's custard powder or instant vanilla pudding mix
- 2 cups confectioners' sugar
- 3 tablespoons half-and-half cream
- TOPPING:
- 1 ounce white baking chocolate, melted
- 1 cup (6 ounces) semisweet chocolate chips
- 1 tablespoon shortening
Reviews
I have made these for several years and use the vanilla pudding. They turn out great!! OMG! Everyone loves them.
I happen to live in Nanaimo on Vancouver Island and I'm always looking for new Nanaimo Bar recipe's, so I'll certainly give this a try. Thanks!
These disappeared fast when I took a batch to a pot luck supper! I used the Bird's custard.
These are very good. I only rated a 4 star because there is a restaurant in town that I feel makes a better version, but these were delicious. I used the pudding mix.
Very tasty
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THESE WERE GREAT, EVERYONE LOVED THEM. I JUST USED THE PUDDING MIX. MAKING THEM AGAIN TODAY FOR MY SON'S REHEARSAL DINNER
I haven't made these yet but I'm planning to. I just wanted to note that I was able to find Bird's Custard Powder at Woodman's grocery store so if you have one in your area you can get it there as well. I'll come back and re-rate after I make them.