Rock-A-Bye Baby Punch
Total TimePrep/Total Time: 10 min.
Makesabout 2 gallons (about 64 half-cup servings)
- 3 quarts raspberry sherbet, softened
- 6 liters ginger ale, chilled
- Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.
Nutrition Facts1/2 cup: 71 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.
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Nov 6, 2018
I made this for my nephew's wife's baby shower and it was amazing! Fast, easy, and beautiful! You can't go wrong with this tasty punch!
Jul 22, 2017
I made this today for my daughters shower and it received rave reviews. People just loved it. I chilled the Ginger Ale and did not add any ice.
May 31, 2017
I made this but l used lime sherbet , very refreshing. Janet. VFE
Apr 18, 2017
I made this punch with my Kindergarten class for Easter. Easy and delicious.
Apr 18, 2017
I made this with my Kindergarten class for Easter. Easy and Yummy!
Apr 9, 2013
Loved the taste but disappointed that mine didn't look like the picture. Didn't have the frothy light pink on top, it just blended into a darker pink. Used it for baby shower, wish mine would have looked this pretty.
Nov 17, 2012
Used this at a baby shower today! Looking for fast delicious punch that was easy to make and found this! It was perfect! Will definitely use again! :)
Jul 10, 2011
I have made this several times for birthday parties, bridal/baby showers, New Years Eve, etc. Everyone LOVES it!! The only problem is...we always run out. :)
Jun 18, 2011
Went over very well at the baby shower.
Jun 17, 2010
We've been making this since before I got married over 40 years ago, but with equal amounts of any sherbet--color-coordinated for the event--and vanilla ice cream. YUMMY!!