The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota
Rock-A-Bye Baby Punch
Rock-A-Bye Baby Punch
Prep Time
10 min
Yield
about 2 gallons (about 64 half-cup servings)
Ingredients
- 3 quarts raspberry sherbet, softened
- 6 liters ginger ale, chilled
Directions
- Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.
Nutrition Facts
1/2 cup: 71 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.
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