Rock-A-Bye Baby Punch

Name: Rock-A-Bye Baby Punch
Prep time: 10 min
Total time: 10 min
Yield: about 2 gallons (about 64 half-cup servings).
Ingredients: 3 quarts raspberry sherbet, softened; 6 liters ginger ale, chilled

TOTAL TIME: Prep/Total Time: 10 min. YIELD: about 2 gallons (about 64 half-cup servings).

The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota

Ingredients

3 quarts raspberry sherbet, softened
6 liters ginger ale, chilled

Directions

1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.

Nutrition Facts

1/2 cup: 71 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.

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