Vegetarian Recipes

“I combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving...

My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts...

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in...

This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. —Wendy...

This rich cream of celery soup recipe will warm up any family gathering or quiet evening at home. With just...

“My grandkids really like this rich, buttery macaroni and cheese," says Flo Burtnett of Gage, Oklahoma. "And adults go for...

New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They...

Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and...

Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as...

This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute...

Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of...

My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe...

Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy...

Think of slaw as a side for all seasons—but especially summer—and for all entrees. Fix this recipe ahead, and don’t...

This recipe stars one of our state’s crops. Topped with an easy orange glaze, slices of the moist bread make...

Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop...

Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I...

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances...

My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it...

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...

When you need coleslaw quickly, here's a fantastic choice. Hints of honey and citrus make it special. —Debbie Cassar, Rockford,...

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled...

This recipe is my version of the peanut slaw I love at Lucille's Smokehouse Bar-B-Que, a popular restaurant chain in...

I combine ingredients for this hearty slow-cooker vegan chili the night before, start my trusty slow cooker in the morning...

For a light bite, Elaine Sweet created these pretty appetizers. “I really like asparagus, so I’m always trying it in...

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins...

It’s a sure sign of autumn when Lily Julow whips up these tender, tasty treats for friends in Lawrenceville, Georgia....

This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the...