Vegetarian Recipes

I love this roasted butternut squash because it’s marvelous served hot or cold and it's loaded with flavor from garlic,...

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough...

I couldn't find a single Caesar salad recipe I liked, so I combined ingredients from a few recipes and came...

This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as...

I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary....

I like to combine fruits with vegetables with homemade croutons to create "pizzazzy" (my new favorite word) side dishes. This...

A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try...

This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the...

Like my grandmother taught me, I love using fresh, simple ingredients. In this low-cost recipe, creamy ricotta brings out the...

I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my...

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...

I love tomatoes, as they're both healthy and versatile. You can use these roasted ones in sandwiches or omelets, or...

My fresh take on classic Italian bread salad pairs well with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add...

This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.—Carolyn Black, Port Ludlow, Washington

My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac....

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille....

We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could...

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...

Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe...

This meatless lasagna is chock-full of healthy zucchini and delicious cheeses. You'll be surprised that such a generous portion still...

Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really...

“This recipe receives rave reviews each time I serve it,” says Odenville, Alabama's Sarah Smith. This rich and cheesy dish...

“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in...

My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted...

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself....

Asparagus delivers delightful spring flavor in this hearty side salad. Served warm, it includes a wonderful mix of fresh-tasting ingredients....

I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're...