Vegetarian Recipes

This good-for-you dish is full of must-have Southwestern flavors. You can either serve it cold as a side for eight...

Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the...

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...

I love tomatoes, as they're both healthy and versatile. You can use these roasted ones in sandwiches or omelets, or...

My fresh take on classic Italian bread salad pairs well with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add...

This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.—Carolyn Black, Port Ludlow, Washington

My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac....

Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds...

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I...

I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy...

This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as...

I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary....

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

Whenever possible use fresh rather than frozen pearl onions for this savory side. Pair the sweet and colorful onions with...

Honey’s subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright...

Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what...

“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it...

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...

This super quick garbanzo bean salad is a hit with my crowd. If there are any leftovers, which rarely happens,...

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to...

“For baking cobblers and coffee cakes like this easy recipe, I love to have blueberries around all year long," notes...

A friend gave me this chili relleno casserole about 35 years ago. I’m often asked to bring it to potlucks....

This meatless lasagna is chock-full of healthy zucchini and delicious cheeses. You'll be surprised that such a generous portion still...

Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really...

“This recipe receives rave reviews each time I serve it,” says Odenville, Alabama's Sarah Smith. This rich and cheesy dish...

“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in...

My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted...