Vegetarian Recipes

Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead...

My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes...

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long....

I created my delightful bagels by combining elements from several recipes. I enjoy them for breakfast plain or with onion...

“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in...

Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...

This skillet cornbread looks like a puffy pancake but has the easy-to-cut texture of conventional cornbread. It complements everything from...

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave...

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually...

This attractive, fresh-tasting Italian spaghetti salad recipe can conveniently be prepared the night before. It makes enough for a crowd!...

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to...

These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together....

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double...

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel...

Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as...

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie....

Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty...

I like to spice things up with tempting whole eggs poached in a zesty tomato sauce. This southwestern fare is...

This soup was created to accommodate a few of my dinner guests who were vegetarians. It was so good, we...

We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and...

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...

My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on...

These chickpea burgers are totally awesome. I think I’d rather have one than any cheeseburger at a restaurant. They really...

Here’s one delicious, extra-easy classic you’ll turn to again and again. “I’ve been making this recipe since I started cooking,...

These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the...

Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a...