Vegetarian Recipes

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes...

The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested...

The next time you’re craving fries, opt for these speedy, health-conscious wedges that bake in the oven. They’re just as...

Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it...

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church...

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk,...

I adapted a basic pancake recipe and came up with this tasty favorite. My kids love them! —Anita Harmala, Howell,...

Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The...

I adapted this recipe from one that came with our microwave oven. The results were delicious.—Mary Hufford-Baker, Sweet Home, Oregon

No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half...

No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To...

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own...

The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it...

This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table...

Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the...

"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy...

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good...

Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it's placed on any buffet table. With cheese, jalapenos...

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork,"...

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube...

This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel...

Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in...

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are...

My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now...

I love this soup because it simply simmers by itself on the stovetop. People are surprised to hear that it...

Fluffy and health-packed, these hotcakes are what we rely on to jump-start frosty winter mornings in Colorado. They keep us...

This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice...

My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that...