Vegetarian Recipes

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish...

We have always loved soufflés, but I got tired of making the white sauce for them. One day I substituted...

Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns...

During the holidays, I make several pans of this sweet cakelike cornbread for family and friends. Whole blueberries—coated in flour—can...

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with...

Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages...

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful...

This rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after...

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face...

I made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going...

This is a great way to celebrate early produce from the garden. To add some more crunch, sprinkle with croutons....

My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the...

"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers...

We take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty...

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh...

The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I...

I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast.
—Trisha Kruse,...

The Christmas season often means indulging in lots of rich foods. So I like to prepare this vegetarian soup that's...

This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this...

This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce...

I have shared this salad many times with the teachers at my school. They enjoy it so much that they...

You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings...

We have an annual strawberry festival in our town, so recipes with strawberries are popular here. I have served this...

I'm constantly trying to incorporate healthy but tasty meals into our menu. Kids and adults alike love these mildly spiced...

When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like...

No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast...

This incredibly tasty salad couldn’t be any easier to put together, and since it feeds a bunch, you won’t have...

Tofu takes the place of meat in this bold dish with lots of curry and cilantro flavor. (And if you’re...

My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love...