Vegetarian Recipes

Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour...

Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty...

"My great-grandmother created this recipe, and it has been passed down through our family," shares Cyndi Martin of Montgomery, Illinois....

A colorful mixture of peppers and green beans gets an Italian treatment with basil and Parmesan cheese in this delightful...

I used leftover corn and black beans I had in the fridge to throw together this simple layered salad. It's...

"Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough," informs Dolores...

Begin your day with a square of this scrumptious reduced-fat coffee cake. It's moist and yummy, with a band of...

I'm not sure where I found this recipe, but being an asparagus lover, I knew I'd like it. I've tried...

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.—Cindy Mahn,...

"When my husband and I visit fresh-food stands, we often come home with more vegetables than we can eat," Marge...

Pull out a beautiful glass bowl for presenting this salad of red applies and fresh, green zucchini. Everyone will enjoy...

Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish...

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this...

My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes...

Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our...

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The...

Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken...

From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a...

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients...

This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington....

Going to the farmers market and talking with people who work on the farm inspires me to make recipes like...

"These pineapple coconut loaves are so good and moist that sometimes I don't even bother to glaze them," shares Sybil...

Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish...

This makeover recipe has about 40% fewer calories, two-thirds less fat, less than half the saturated fat, about half the...

Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe...

This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or...

When my husband was diagnosed with diabetes, many of the treats he enjoyed were off-limits. This moist, flavorful bread satisfies...

Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of...