Pepper Parmesan Beans
A colorful mixture of peppers and green beans gets an Italian treatment with basil and Parmesan cheese in this delightful vegetable dish. The garlic adds a savory zip. —Marian Platt, Sequim, Washington
Ingredients
- 1 large sweet red pepper, diced
- 1 small green pepper, diced
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/4 cup olive oil
- 1-1/2 pounds fresh green beans, cut into 2-inch pieces
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 teaspoon salt
- 1/3 to 1/2 cup shredded Parmesan cheese
Reviews
Every time I serve these everyone wants the recipe. The fresh ingredients make all the difference. I love them and I'm not a huge fan of many vegetables.
Nice change from the usual boring green beans. I actually forgot to put in the parmesan cheese, so I’m sure it will be even more delicious next time I make it and remember :)
This is my favorite green bean recipe. Have made it many times and people love it.
I made this recipe as directed. Very tasty. Will make again.
No comment left
No comment left
No comment left