A colorful mixture of peppers and green beans gets an Italian treatment with basil and Parmesan cheese in this delightful vegetable dish. The garlic adds a savory zip. —Marian Platt, Sequim, Washington
Pepper Parmesan Beans
Pepper Parmesan Beans
Prep Time
15 min
Yield
8 servings
Ingredients
- 1 large sweet red pepper, diced
- 1 small green pepper, diced
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/4 cup olive oil
- 1-1/2 pounds fresh green beans, cut into 2-inch pieces
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 teaspoon salt
- 1/3 to 1/2 cup shredded Parmesan cheese
Directions
- In a large skillet, saute the peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add the beans, basil and salt; toss to coat. Cover and cook over medium-low heat for 7-8 minutes or until beans are crisp-tender. Stir in cheese; serve immediately.
Nutrition Facts
3/4 cup: 107 calories, 8g fat (2g saturated fat), 2mg cholesterol, 357mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein.
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