Home Recipes Ingredients Vegetables Green Beans

Pepper Parmesan Beans

Name: Pepper Parmesan Beans
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 large sweet red pepper, diced; 1 small green pepper, diced; 1/4 cup chopped onion; 1 garlic clove, minced; 1/4 cup olive oil; 1-1/2 pounds fresh green beans, cut into 2-inch pieces; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon salt; 1/3 to 1/2 cup shredded Parmesan cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

A colorful mixture of peppers and green beans gets an Italian treatment with basil and Parmesan cheese in this delightful vegetable dish. The garlic adds a savory zip. —Marian Platt, Sequim, Washington

Pepper Parmesan Beans Recipe photo by Taste of Home

Next Recipe

Ingredients

1 large sweet red pepper, diced
1 small green pepper, diced
1/4 cup chopped onion
1 garlic clove, minced
1/4 cup olive oil
1-1/2 pounds fresh green beans, cut into 2-inch pieces
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/3 to 1/2 cup shredded Parmesan cheese

Directions

In a large skillet, saute the peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add the beans, basil and salt; toss to coat. Cover and cook over medium-low heat for 7-8 minutes or until beans are crisp-tender. Stir in cheese; serve immediately.

Nutrition Facts

3/4 cup: 107 calories, 8g fat (2g saturated fat), 2mg cholesterol, 357mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein.

Pepper Parmesan Beans

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home