A colorful mixture of peppers and green beans gets an Italian treatment with basil and Parmesan cheese in this delightful vegetable dish. The garlic adds a savory zip. —Marian Platt, Sequim, Washington
Pepper Parmesan Beans Recipe photo by Taste of Home
1-1/2 pounds fresh green beans, cut into 2-inch pieces
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/3 to 1/2 cup shredded Parmesan cheese
Directions
In a large skillet, saute the peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add the beans, basil and salt; toss to coat. Cover and cook over medium-low heat for 7-8 minutes or until beans are crisp-tender. Stir in cheese; serve immediately.
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Average Rating:
Joan
Apr 21, 2019
Every time I serve these everyone wants the recipe. The fresh ingredients make all the difference. I love them and I'm not a huge fan of many vegetables.
rmbarr059
Feb 28, 2018
Nice change from the usual boring green beans. I actually forgot to put in the parmesan cheese, so I’m sure it will be even more delicious next time I make it and remember :)
302harrison
Aug 10, 2017
This is my favorite green bean recipe. Have made it many times and people love it.
cindyscookiecupboard
Aug 21, 2016
I made this recipe as directed. Very tasty. Will make again.
Reviews
Every time I serve these everyone wants the recipe. The fresh ingredients make all the difference. I love them and I'm not a huge fan of many vegetables.
Nice change from the usual boring green beans. I actually forgot to put in the parmesan cheese, so I’m sure it will be even more delicious next time I make it and remember :)
This is my favorite green bean recipe. Have made it many times and people love it.
I made this recipe as directed. Very tasty. Will make again.
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