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Cannellini Bean Salad with Roasted Peppers
"I've had this recipe quite a long time, although I have changed it somewhat from the original," comments Alden Thornton from Warrenton, Oregon. "It's always been popular, particularly when served at picnics and potlucks." Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments.
Cannellini Bean Salad with Roasted Peppers Recipe photo by Taste of Home
Reviews
This was excellent and I don't like most bean salads. I would definitely recommend it.
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This is a very quick salad especially if you use the jarred roasted red peppers. I like to serve it in the summer with BBQ.
This salad tastes like it came from a fancy deli and is so easy to put together with the jarred roasted red peppers. I prefer to make it the day before I plan to serve it.
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