Low-Sodium Recipes

I love to add this or that to recipes to create my own taste twists. Wild rice is a popular...

I developed this recipe as a way to get more nutritious vegetables into our diet. Be sure to finely chop...

While I was up with one of our babies more than 20 years ago, I heard this "secret" family recipe...

Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to...

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to...

I make this dish when I invite my next-door neighbor over for supper. It's just enough for the two of...

My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often...

Orange juice adds a tantalizing twist to mashed sweet potatoes. The color and flavor are incredible! —Shirley Bedzis, San Diego,...

This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom...

We've raised sheep for years, so lamb has been a staple entree in our house as well as a favorite...

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...

"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it...

These Brussels sprouts are special enough for company—I like to serve them for Thanksgiving dinner. If you can't find fresh...

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May...

A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so...

A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish...

"Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish," writes Sue Mackey from Galesburg, Illinois....

A citrus and spice marinade seasons this moist, tender roast. "The pork is flavorful but mild, so everyone likes it,"...

There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test...

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some...

I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green...

"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My...

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used...

Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this...

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas....

Dijon mustard and apricot fruit spread create a golden glaze for fish fillets in this easy entree from Jo Baker...

"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says...

When you're looking for a main course on the lighter side, try this flavorful dish. The crunchy topping nicely complements...

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona