Low-Sodium Recipes

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....

Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination...

Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives...

Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch....

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender...

It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded...

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it...

"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and...

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina...

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled by the simplicity; this is...

When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish....

In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that...

Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...

"This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick...

“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the...

I came across this recipe in 1983 and have been making it for the holidays ever since. One year I...

To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce....

When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled...

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who...

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English...

I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to...

Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family,...

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange...

This is the kind of salad you can keep in the fridge for a couple days and it just gets...

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of...

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it...

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside....

When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for...