Low-Sodium Recipes

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my...

"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe...

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations...

The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It’s a healthy recipe that fits...

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and...

Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and...

My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on...

Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I...

This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day...

My mother, who was born in Sweden, made this fruit soup for holidays, and now I do the same for...

If I don't hold back my four hungry sons (ages 6,5,4 and 2), they'll eat a third of the batch...

Mother always relied on peas and onions when she was in a hurry and needed a quick side dish. Besides...

“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...

Though I prefer this as a side dish, my sister swears it makes the best topping in the world for...

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are...

Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top...

After I ate something like this at a local Italian restaurant, I figured out how to make it at home...

To save a little time on this sweet and savory beet salad, we recommend using packaged salad greens in this...

These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time....

If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it...

Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick...

Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule....

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are...

Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a...

Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are...

This is an old German dish that all of us kids enjoyed when we were growing up. With a side...

Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes...