Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...
Broccoli Tuna Casserole
When I was in the Navy, a co-worker's wife shared this recipe with me. I’ve tweaked it over the years,...
Winter Fruit Salad
The bright colors in this winter fruit salad will perk up your morning. This is such a wonderful & easy...
Chili Mac Casserole
This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a...
Strawberry Mimosas
Here's a tasty twist on the classic mimosa. To make refreshing strawberry mimosas friendly for kids or mamas-to-be, substitute lemon-lime...
Manmosa
Here’s a guy-friendly adaptation of the sweet and fruity mimosa. This combo of OJ and beer is a tasty kick-off...
Cucumber and Red Onion Salad
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad...
Margarita Granita with Spicy Shrimp
While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...
Pomegranate Cosmo
Every soiree needs a signature drink. Sugar dresses up this simple cosmo that lets you enjoy a cozy evening with...
Black-Eyed Susan
The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of...
Lemon Cranberry Sauce
Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin
Pomegranate Martini
Ring in the holidays with this crimson creation that sparkles with holiday cheer. The pomegranate martini is a smooth delight...
Fresh Lime Margaritas
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of...
Orange Cranberry Bread
This orange cranberry bread is packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted...
Slow-Cooked Minestrone Soup
When this colorful minestrone has about 30 minutes left to cook, I add the macaroni. Then there's time to make...
Easy Refrigerator Pickles
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in upstate...
Best Ever Breadsticks
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the...
Pineapple Smoothies
I found this recipe over 30 years ago. I've tried several diabetes-friendly recipes, and this is one of the best....
Cinnamon Fruit Biscuits
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap...
Squash Saute
Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish.
—Vicki Schurk, Hamden, Connecticut
Spicy Zucchini Relish
I can’t seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the...
Mushroom Primavera Pasta Sauce
This meatless meal has plenty of mushrooms and vegetables in a rich tomato sauce. Serve over whole wheat pasta for...
Breaded Baked Tilapia
So much flavor…so few ingredients! A quick and easy crumb coating makes this yummy tilapia recipe ideal for busy weeknights....
Red Pepper & Parmesan Tilapia
My husband and I are always looking for light fish recipes because of their health benefits. This one's a hit...
Sausage Zucchini Skillet
I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...
Sunday Pork Roast
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The...
Cilantro Salad Dressing
Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont
Fresh Fruit Cobbler
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat...
Stuffed Shrimp Appetizers
“This wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it.” Shirley...