Low-Fat Recipes

A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to...

I like to garnish this dessert with strawberry slices arranged to look like flowers. It's pretty, festive and feeds a...

Here’s an easy dressing that’s perfect for Thanksgiving get-togethers. Once it’s in the slow cooker, you’re free to turn your...

The recipe for my blackberry cakes is easy to play with. You can replace the sponge cake with angel food,...

Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin...

This is my toddler son's favorite breakfast—he'll take one of these over pancakes any day! Get creative when mixing fruits...

Add a splash of color to your brunch table with this rosy holiday mimosa. It has a fantastic sweet-tart taste....

I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint...

Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We...

Fresh strawberries and basil are everywhere, so get them together for a cooler that’s pure sunshine. I garnish with basil...

When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale....

After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my...

This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey,...

Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet....

This recipe is an all-time favorite with my family and everyone else who tastes it. It’s so easy but makes...

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with...

I often change the variety of beans in this classic recipe, using whatever I have on hand to total the...

Are you looking for an appetizing way to enhance a nutritious vegetable? Try this eye-catching stir-fry. The broccoli keeps its...

Get ready for oohs and aahs when you bring out this pretty trifle. Don't forget to include one tiny American...

“This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples...

This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...

A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with...

I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is...

Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way...

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw,...

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the...

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and...

If you only know Ratatouille as a kids’ movie, you’re in for a treat. Created in the Provence region of...

This has been my husband's favorite soup our whole 30-year married life. He enjoys taking a thermos of this to...