Meatless Lentil Soup
Total TimePrep: 15 min. Cook: 35 min.
Makes8 servings (3 quarts)
FIVE STARS!! :-) I initially saw this recipe in a Taste of Home magazine and decided to try it based on Janet's declaration that it was her husband's favorite soup for 30 years. It is EXCELLENT! It takes a little preparation, the smells in the kitchen enticing - and it is now one of our favorite soups. I followed the recipe as is - and simmer it on the stove for quite a while - the longer it cooks, the thicker it gets. It's hearty and filling! So glad I tried it!
The soup was very watery and really had no flavor at all. I even tried adding more salt and some white pepper to give it a boost.
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This was pretty good. I felt like it needed more salt and perhaps some other seasoning to jazz it up a bit. Maybe Italian Seasoning or shredded cheddar on top?
I have made this twice now and plan to make it again soon! My husband absolutely loved it and requested the second batch before the first was finished!