Meatless Lentil Soup
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 8 servings (3 quarts).
This has been my husband's favorite soup our whole 30-year married life. He enjoys taking a thermos of this to work during the winter. It's delicious served with warm biscuits and butter. —Janet Chase, Berrien Sprgs, Michigan
Ingredients
-
2 large carrots, halved and sliced
-
2 celery ribs, sliced
-
1 medium onion, chopped
-
10 cups water
-
1 package (16 ounces) dried lentils, rinsed
-
4 small red potatoes, diced
-
2 bay leaves
-
2 teaspoons salt
-
1 teaspoon pepper
Directions
-
1.
In a large nonstick saucepan coated with cooking spray, cook the carrots, celery and onion over medium heat for 5 minutes.
-
2.
Stir in the water, lentils, potatoes, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until lentils are tender. Discard bay leaves.
© 2024 RDA Enthusiast Brands, LLC