Low-Carb Recipes

Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house,...

I’m trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and...

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat...

A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family...

Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to...

You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and...

I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are...

I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those...

This simple snack is the perfect, low-carb way to satisfy your pizza cravings. —Taste of Home Test Kitchen

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...

A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and...

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...

I've found that this flavorful sauteed zucchini complements almost any main course, from chicken to fish. If you like, use...

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them...

When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning...

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking...

So much flavor…so few ingredients! A quick and easy crumb coating makes this yummy tilapia recipe ideal for busy weeknights....

My husband and I are always looking for light fish recipes because of their health benefits. This one's a hit...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked...

We enjoy Mexican pork chops over rice to catch the spicy sauce. You can use mild, medium or hot salsa....

Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette...

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie...

Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith,...

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is...

This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. It's always requested when...

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make...