Low-Carb Recipes

After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my...

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds...

My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement...

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used...

Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them...

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how...

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...

Salmon creates an elegant appetizer in this vibrant recipe. It’s simple to prepare and can even be made ahead of...

There’s nothing better or more satisfying than making your own chicken broth. You
can control the amount of seasoning...

Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor...

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings...

My trick to making a tasty roast that’s pull-apart tender is marinating a boneless cut of pork in a tangy...

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...