Healthy Eating Recipes & Tips

When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and...

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but...

This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. —Lisa Finnegan,...

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...

This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos...

Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

My husband came up with this easy, foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner. —Marianne Bauman...

I came up with this recipe in college and it's been a household staple ever since. It's a snap to...

This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant...

With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked...

Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy...

I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with...

My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...

This juicy, zesty chicken stars in many of my family’s summer meals. While there are a million ways to dress...

My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents...

I’m trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and...

These savory crepes feel so elegant for the holidays. I like to add a fourth teaspoon of fresh dill weed...

The addition of wholesome bulgur gives extra nutrition to this Italian entree. It's so zesty and flavorful, and your family...

I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a...

Rosemary, mushrooms and artichokes combine to give chicken a wonderful savory flavor. I've served this dish for a large group...

For my busy family, a semi-homemade one-pot meal is the easiest way to get dinner done in a hurry. Use...

These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes...

Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with...

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut...

This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad...

This is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve...

Fresh basil and dash of red pepper puts zip in this lively shrimp pesto pasta. — Gloria Jones Grenga, Newnan,...

I've found that this flavorful sauteed zucchini complements almost any main course, from chicken to fish. If you like, use...