Pesto Shrimp Pasta
Fresh basil and dash of red pepper puts zip in this lively shrimp pesto pasta. — Gloria Jones Grenga, Newnan,...
Hamburger Stew
I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to...
Honey Mustard Dressing
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping...
Fruit Salad Dressing
"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes...
Snackers
These crispy, chewy treats pack lots of peanut flavor. They're our favorite travel snack. I always make a double batch...
Light Strawberry-Spinach Salad
This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely....
Cranberry Dark Chocolate Trail Mix
A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close...
Rosemary Roasted Potatoes and Asparagus
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green...
California Sushi Rolls
These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes...
Roasted Curry Chickpeas
We coated chickpeas with simple seasonings to make a low-fat snacking sensation. It rivals the types sold in stores, with...
Crispy Onion Rings
We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These...
Drop Sugar Cookies
From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies...
Barbecued Beef Brisket
A guest at the RV park and marina my husband and I used to run gave me this flavorful barbecue...
Emily’s Honey Lime Coleslaw
Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for...
Jim’s Secret Family Recipe Ribs
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...
Super Easy Country-Style Ribs
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...
Garlic Maple Dressing
Here's my go-to dressing for pretty much any salad (or veggie!) under the sun. It stores beautifully, so make it...
Naked Fish Tacos
This is one of my husband's all-time favorite meals. I've even converted some friends to fish after they've eaten this....
Peach-Chipotle Baby Back Ribs
My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back...
Glazed BBQ Ribs
Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any...
Orange Marmalade Vinaigrette
I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard,...
BBQ Country-Style Ribs
Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family...
Strawberry Poppy Seed Dressing
In the wonderful world of vinegars, strawberry is the new raspberry, giving you a fresh way to put those ruby...
Juicy & Delicious Mixed Spice-Burgers
We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...
Citrus-Marmalade Vinaigrette
Add this fresh-tasting splash of citrus to a wide variety of salad mixings. —Sarah C. Vasques, Milford, New Hampshire
Winter Fruit Salad
The bright colors in this winter fruit salad will perk up your morning. This is such a wonderful & easy...
Orange BBQ Baby Back Ribs
I do not care for long complicated recipes in summertime, I'd rather be out by the pool with my family....
Lemon and Honey Mustard Vinaigrette
A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad...
Zucchini Fries for 2
I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal...