Kitchen & Culinary Tools: Guides, Reviews, Care & Recipes

Every year my grandma made her zingy punch for our Christmas Eve feast. —Helen Roland, Miami, Florida

While growing up in Massachusetts, my family spent summers at our cottage. These cocktails for the adults were a regional...

The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen....

In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version,...

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill,...

I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic....

During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough...

The color of this old-fashioned hard candy is beautiful, and people are surprised by the wonderful watermelon flavor! —Amy Short,...

These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe....

You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...

These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making...

I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends....

This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make...

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a...

These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three...

Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy...

Traditional macarons are confections made with egg whites, sugar and almonds. Our easy version calls for pistachios and features a...

These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes...

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin

These light, delicate chocolate meringue cookies are always a hit. Their big chocolate flavor makes it difficult to keep the...

I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this peanut butter cupcake...

I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version....

Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this...

I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...

Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe...