Kitchen & Culinary Tools: Guides, Reviews, Care & Recipes

Traditional macarons are confections made with egg whites, sugar and almonds. Our easy version calls for pistachios and features a...

I get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz...

You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...

These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making...

Create a sweet house for your favorite Easter basket treat. Use pastel candies to decorate the roof and nest. —Taste...

I have been seeing "surprise inside cookies" for a few years and really wanted to come up with my own...

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...

I love baking cookies to give as gifts to my family and friends. I created this recipe for my annual...

My kids love these light melt-in-your-mouth cookies, and we have fun making them. These were always on our Christmas cookie...

I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot...

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply...

With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...

TAKE A CRACK at crafting this sugar ary shell from CT’s cooks. It’s sure to make
Easter “eggstra” special!...

A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle...

This brightly-flavored fish is a great showcase for fennel. You'll use the seeds, bulb and fronds. This is an excellent...

Love spritz cookies at Christmastime? Try this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or...

Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the...

"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a...

Every year my grandma made her zingy punch for our Christmas Eve feast. —Helen Roland, Miami, Florida

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...

For my son’s first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I...

Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even...

When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate...

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...

A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it...

You'll be snowed under with offers from kids wanting to help you put together these cute snow globes. Just make...

This is an impressive dessert for any occasion. For Thanksgiving, I make the pumpkin version of this Baked Alaska recipe...

There will be a flurry of fuss when our eye-catching cake appears on your holiday table. Have fun fashioning snowflakes...

Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any...