Seekh Kabobs
These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.
Molcajete Salsa
Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may...
Steak au Poivre
Steak au poivre is a classic French dish for a reason—it's decadent, elegant and easy to prepare.
Mulligatawny Soup
Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and...
Salt and Pepper Shrimp
The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...
Air-Fryer Cumin Carrots
Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...
Grilled Steak
These perfectly grilled steaks are finished with a robust garlic mixture that releases an incredible aroma. Whether you're cooking with...
Cumin-Roasted Carrots
Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...
Summertime Tomato-Melon Salad
Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.—Carolyn Kumpe,...
Chicken Caesar Pitas
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...
Cardamom Twist
This golden bread has a soft, tender texture and the perfect amount of cardamom flavor in every bite. Slices are...
Citrus-Mustard Roasted Chicken
Tender roast chicken is an elegant dish that's easy to make. We love the tang of orange and lemon slices...
Lemon-Basil Mojito Mocktails
In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version,...
Rosemary-Parmesan Popcorn
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes....
Strawberry-Basil Vinegar
The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Grilled Pork Chops with Smokin’ Sauce
While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be...
Braised Pork with Tomatillos
A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle...
Fish with Fennel
This brightly-flavored fish is a great showcase for fennel. You'll use the seeds, bulb and fronds. This is an excellent...
Orange Shrimp Mojo
With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...
Curry Powder
Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any...
Apple-Herb Club Sandwich
Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with...
Fig-Carrot Stuffed Kabocha Squash
While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...
Rose Petal Sorbet
Hot summer days call for a refreshing sorbet. This recipe from out Test Kitchen combines pleasing citrus and floral flavors.
Chinese Five Spice
This easy-to-make Chinese five-spice blend brings complex, balanced flavor to your dishes. It's perfect for roasting meats, enhancing stir-fries or...
Italian Seasoning
With this Italian seasoning recipe, you'll have all the essential flavors of Italian cooking in your hands.
