Kitchen & Culinary Tools: Guides, Reviews, Care & Recipes

Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy...

These chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always...

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

Create a sweet house for your favorite Easter basket treat. Use pastel candies to decorate the roof and nest. —Taste...

You can make this lovely anniversary cake, even if you're not celebrating a milestone! Flavor the cake as you wish,...

I have been seeing "surprise inside cookies" for a few years and really wanted to come up with my own...

This versatile glaze is shared by our Test Kitchen. You can make the basic confectioners' sugar glaze and tint it...

I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as...

Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for...

"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue...

I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for...

The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I...

I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.

Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my...

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...

Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to...

This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.—Taste...

Both my grandmother and my mom used to make these eye-catching confections as a replacement for ordinary mints. When I...

Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...

While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be...

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only...

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply...

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The...

I have been “cooking” since I was 3 years old. Now I cook for my two teenage sons and bake...

Some say these are the best cookies they’ve ever had! Such a cinch to put together with just five ingredients,...

Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even...

If the kids are always asking to eat dessert first, here's your chance. The moist "cake" layers are really full-flavored...

A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is...