Savory Marinated Mushroom Salad
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so...
Chocolate Caramels
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still...
Grilled Southwestern Potato Salad
This salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared...
Easy Pickled Beets
"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish...
Caramel Cookie Candy
These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of...
Wisconsin Potato Cheese Soup
This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were...
Overnight Salad
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve...
Onion Tomato Soup
"Fresh herbs really make the difference in the flavor of this low-fat vegetarian soup," notes Lisa Blackwell from Henderson, North...
Carrot Brown Rice Pilaf
This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture...
Pineapple Sauce for Ham
For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised...
Florentine Chicken Soup
“My husband loves Alfredo sauce, so I'm always looking for new variations,” writes Cindie Henf from Sebastian, Florida. “This easy-to-make...
Shrimp Soup with Sherry
This rich soup makes a great first course when small servings are just right. It's an elegant addition to any...
Blueberry Turnovers
Growing up, I loved to heat up a Pepperidge Farm blueberry tart for an after-school treat. I decided I'd try...
Shrimp Egg Rolls
"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...
Pineapple Iced Tea
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to...
Creamy White Chili
Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big...
Quick Cream of Mushroom Soup
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner....
State Fair Cream Puffs
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin
Contest-Winning Chicken Wild Rice Casserole
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often...
Basil Liqueur
I used to teach herb classes at our farm and the local technical college. After attending, a friend gave me...
Mulled Red Cider
Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine...
Parmesan Herbed Noodles
Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender...
Contest-Winning Blueberry Swirl Cheesecake
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio
Pickled Eggs with Beets
Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my...
Barley Risotto
Low in fat, but high in fiber, this delicious barley risotto puts a twist on the typical dish. With its...
Mint Julep
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is...
Three-Bean Baked Beans
I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef...