Dutch Ovens: Tutorials, Guides, Care & Recipes

Easy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake...

Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish...

Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making...

I created this recipe by combining a bunch of taco ingredients that my kids like. Once it’s ready, I often...

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. —Katie Rose, Pewaukee, Wisconsin

This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce...

This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with...

I used to work in a coffee shop, so the idea of using coffee in a delicious entree just tickles...

This soothing chicken rice soup hits the spot on chilly fall and winter days. I frequently simmer up big batches...

Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup...

Jampacked with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your...

Using cabbage is a fantastic way to bulk up a meal without adding extra fat and calories. The cabbage in...

My interests are reading, gardening...and growing most of the ingredients I use in this dinner!
There's something for every...

This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two...

My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe is one she...

I love the flavor of chicken baked with apples, and when I had a bumper crop of green beans, I...

This historic pie has been in our family for many generations and is always served at our get-togethers.—Suzette Pruit, Houston,...

After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns...

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The...

The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It's hearty, convenient...

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts

During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by...

What started out as a mild, basic chili has evolved over the years into one with a powerful punch! —Shawn...

Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I...

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the...

I like to bake a ham just so I can use the leftover bone to make my split pea soup....

This thick zippy stew is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili...

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with...

Ground turkey and a handful of other ingredients are all that's required for this satisfying soup that's spiced with salsa,...