Kitchen Supplies & Gear: Recipes by Tools

Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's...

My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through...

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...

These sweet, minty snowmen that are sure to melt hearts. Feel free to experiment with different candies for the decorations....

For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...

Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin

Flakes of coconut give my pudding it's snow-like texture— and plenty of taste besides! The crimson currant-raspberry sauce is delicious...

Instead of fixing a traditional pie, I gussied up mincemeat by creating this fancy trifle. The recipe's a time-saver, since...

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked...

Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang!...

With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends...

When a friend served this luscious cheesecake at a birthday party, I left with the recipe. Every time I make...

One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This...

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...

For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used...

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake...

I created this as a healthier alternative to traditional stuffed peppers. I work 12-hour shifts as a nurse, so I...

Light, refreshing cranberry sherbet is a great change of pace from rich, holiday food. It’s also popular on a hot,...

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken...

What these sliders lack in size they make up for in flavor! They're great for little hands and you can...

This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is...

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...

My mom used to make these cookies every Christmas, and I still love them. They are so colorful. You can...

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...

I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....

Because Japanese rice balls are so easy to eat, they're often used in lunch boxes. Our Test Kitchen's onigiri recipe...

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead...