Springform Pan: Tutorials, Guides & Recipes

Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...

Think beyond the cheesecake for gorgeous savory appetizers, layered dinners, brunch dishes and more.

Dust off your springform pan and make fudgy cakes, fruity tortes and, of course, decadent cheesecakes.

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over...

My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I...

I've passed this recipe on to dozens of folks. My daughter was so fond of it that she served it...

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds me...

This rich, creamy cheesecake is a crowd-pleasing standout. It has won first-place ribbons at numerous fairs and is my family’s...

Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. It is made with a shortbread...

When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...

Over the years, I’ve made this potato cake with lamb, ham and hard salami. It’s a perfect side for a...

I reconstructed this dessert based on an old recipe that had been in the family for years but was never...

Oreo cookies and cheesecake—how can you go wrong? I made 20 of these crowd-pleasing no-bake Oreo cheesecakes in all different...

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband...

Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling...

Vanilla cake with cream cheese filling and strawberry rhubarb sauce make a grand finale for a Mother’s Day brunch. I...

This holiday-worthy tart with a cardamom-scented crust is my nod to our family’s Scandinavian heritage. The filling is rich in...

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream....

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...

This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing,...

I always get compliments when I whip up this rich little cheesecake. With layers of caramel, chocolate and vanilla, it's...

An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily...