Save on Pinterest

12 Savory Foods To Make in a Springform Pan

Think beyond the cheesecake for gorgeous savory appetizers, layered dinners, brunch dishes and more.

1 / 12

Garlic Bread Pasta Torte

My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to make garlicky croutons for salad. —Melissa Birdsong, Waleska, Georgia
2 / 12

International Potato Cake

Over the years, I’ve made this potato cake with lamb, ham and hard salami. It’s a perfect side for a lunch or dinner party.—Judy Batson, Tampa, Florida
3 / 12
Exps43081 Hc153382c03 11 2b 4

Italian Brunch Torte

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
4 / 12

Savory BLT Cheesecake

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is like an irresistible form of gazpacho. Served on lettuce, the BLT version is great on its own, but it's also a tasty appetizer when served with crackers. This is a flexible recipe, so use other cheese in place of the Gruyere, and add olives, crab meat, cooked mushrooms—whatever strikes your fancy. —Joni Hilton, Rocklin, California
5 / 12

Spinach-Stuffed Pizza

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. —Nancy Gilmour of Sumner, Iowa
6 / 12
Amish Onion Cake Exps Wrsm17 21301 D03 21 1bv2 8

Amish Onion Cake

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland
7 / 12
Kalamata Cheesecake Appetizer Exps Thca19 146229 C08 22 2b 4

Kalamata Cheesecake Appetizer

It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer? Ingredients in this version "tame" the kalamata olives, so even if you shy away from kalamatas, you'll be glad you tried this one. For a milder flavor, use the more common black or green olives. —Theresa Kreyche, Tustin, California
8 / 12
Cheddar Veggie Appetizer Torte Exps Mtcbbz17 38102 B02 23 4b 3

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin
9 / 12
Easy Irish Soda Bread Exps39521 Thcb1415561d511 Rms 4

Easy Irish Soda Bread

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington
10 / 12
Veggie Packed Strata Exps Bmz17 18173 D09 30 2b 1

Veggie-Packed Strata

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama
11 / 12

Triple Cheese Potato Cake with Ham

This delicious and exquisite soufflelike side dish combines the classic flavors of ham, chives and three different cheeses. The crispy crust and fluffy interior make it over-the-top amazing. —Rebekah Radewahn, Wauwatosa, Wisconsin
12 / 12
Herb Roasted Pepper Cheesecake Exps147189 Th2379797a11 30 5bc Rms 2

Herb & Roasted Pepper Cheesecake

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery finish in ways that will surprise you. Add a drizzle of oil just before serving, and pass the pita chips. —Laura Julian, Amanda, Ohio

Christine Rukavena
Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. A CIA alumna with honors, she creates cookbooks and food-related content. A favorite part of the job is taste-testing dishes. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade.
cover
Subscribe & SAVE Save Up To 80%!