Pizza Pans, Trays & Stones: Recipes & Guides

A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust...

When I have garlic oil in my pantry, I swap it for regular olive oil. The garlic adds a little...

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a...

People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take...

This homemade pizza margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red...

Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the...

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen...

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings....

Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday...

Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids...

These pretty fruit pizzas have been a hit every time I've served them. They start with premade cookie dough, making...

There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colorful fruit. We skimmed the calories...

Especially refreshing during the summer months, this dessert lets fresh fruit shine. —Ida Ruth Wenger, Harrisonburg, Virginia

My sister Brenda and I made up this recipe while talking on the phone. My family loved the classic pairing...

I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans....

On pizza night, we like to switch things up with this version featuring chicken, spinach and ricotta cheese. One taste...

“We love Mexican food and combined several recipes to come up with this one. It’s often our breakfast on Saturdays,...

Swirled with jam, this sweet beauty may look tricky, but it’s not. The best part is opening the oven to...

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's...

You’ll love working with the dough, the cheesy surprise inside the crust and the jazzed-up sauce in this pie. —Scottie...

Some of my most treasured childhood memories involve waking to the heavenly scent of this almond-glazed coffee cake baking in...

Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just...

It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the...

Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe...

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of...

If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple...

This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t...

I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to...

Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also...