Twice-Baked New Potatoes
I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste...
Streusel-Topped Plum Muffins
Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally,...
Chicken Soup with Beans
Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls...
Citrus Baked Fish
This recipe allows me to combine two things abundant in Florida—fresh fish and orange juice. The orange juice gives the...
Tart Cherry Meringue Dessert
I've made this cherry dessert for years to serve at baby showers, birthday parties and other special occasions. People really...
Cherry Chewbilees
This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband...
Meat Lover’s Pizza
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's...
Rhubarb Mandarin Crisp
An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk...
Fast Light Lemon Mousse
This smooth and refreshing dessert is popular at summer cookouts, but it makes a delicious light finish to hearty winter...
Herbed Cornish Pasties
These hand-held golden packets are packed with the irresistible combination of beef and potatoes.—Maribeth Edwards, Follansbee, West Virginia
Chicken with Apple Cream Sauce
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is...
Spicy Pork Stir-Fry
Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for...
Chicken Club Brunch Ring
A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad,...
Split Pea Vegetable Soup
This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up...
Poppy Seed Roll
Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it!...
Oat-Fashioned Strawberry Dessert
Meet the Cook: Thanks to this dessert, our house is a popular place in summertime. I make it for family...
Dublin Potato Salad
You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...
Mango Fruit Crisp
"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to...
Five-Star Brownies
There's a bit of my state's history behind these brownies' name and shape. In 1990, when I entered them at...
Chicken Tostadas with Mango Salsa
The ginger adds a pleasant zing to this twist on a traditional tostada. It's so easy to eat healthful foods...
Cherry Cheesecake Tarts
If your children or grandchildren are looking for a perfect gift to give their teachers, these may be the answer.
White Chocolate Fudge
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give...
Grilled Veggie Wraps
I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a...
Green Tomato Parmesan
Oven-baked green tomatoes are deliciously tangy smothered with tomato sauce and topped with three kinds of cheese. Serve this as...
Pear & Pine Nut Conserve
This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...
Snappy Ginger Muffins
Meet the Cook: To tell the truth, I cook out of necessity but enjoy myself when I bake! I make...
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...
Cabbage Fruit Salad
This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch...
Hungarian Goulash Soup
I taught with the Defense Department in Germany (and met my husband, an Air Force pilot, there). Goulash soup was...