Recipe Contests: Enter for a Chance to Win

My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry...

Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I...

In our house, we call this dish “OMG Chicken!” Frozen veggies and rice make this hearty meal-in-one both quick and...

I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces...

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients...

After tasting this dessert at a church social, I just had to track down the recipe. I was thrilled to...

Going to the farmers market and talking with people who work on the farm inspires me to make recipes like...

My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great...

In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year,...

Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but...

I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make...

"My saucy sea scallops are popular at dinner parties-plus, they're in my repertoire of easy weekday meals. The seasoning gives...

My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco...

My husband and I enjoy lasagna, seafood and Mexican fare. One evening, I combined all three into this deliciously different...

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy...

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder....

Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of...

This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds...

We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies...

After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before...

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...

When it comes to fries, I've made everything from apple and carrot to pumpkin and zucchini. The sour cream sauce...

We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've...

My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds...

My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't...

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch...

My sweetie and I have fought the battle of the bulge forever. This is my less-fattening take on meatballs. They’re...

My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also...