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Tuna Salad Pepper Cups

I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make it when friends come for lunch, and they all love it. Stuffed into a pretty pepper half, the fresh-tasting tuna mixture gets crunch from cucumber and green onions. It's priced right at 87¢ a serving. —Ellen Boucher Denver, Colorado
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 large green peppers
  • 2 cans (6 ounces each) tuna, drained
  • 1 medium cucumber, chopped
  • 2 green onions, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle relish

Directions

  • Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.

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