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My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start...

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine...

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious,...

Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad...

As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like...

Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun...

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size...

The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I...

My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna...

Southwestern Michigan is noted for its fruit. I experimented and came up with this pie recipe that combines cherries and...

My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet...

Cauliflower replaces the potatoes in this comforting casserole, which I’ve been making for 30 years. Whenever we have leftover ham,...

I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match...

I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and...

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes...

North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It's one of...

Guests will fall in love at first sight of this impressive citrus and savory herb roasted chicken—a big hit when...

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a...

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

My husband and I just built a new house in a small rural community in western New York. I work...

My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These...

This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and...

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With...

It was my dad who inspired me to first try making this candy. He remembered it from when he was...

I'm almost finished writing my own cookbook. When I was working on the apple section, I knew I had to...

A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous...

This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave...