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When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...

You have to give this novel sweet corn ice cream a try. It’s actually made with corn, sweetly flavored by...

The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results:...

When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans...

My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...

It's fun to go out as a family and pick raspberries to make my mother-in-law's pie recipe. We always freeze...

My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make...

Who can tell that this delicious smoothie is made with tofu? No one (especially your kids)! The blend of berries...

Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with...

Not overly sweet, this sorbet is a hit at the holidays, when there’s plenty of citrus fruit on hand. Try...

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...

"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet...

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...

You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is...

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways....

You'll find these in my recipe file under "F"—for "favorites"!

Our children don't have a lunch program at their school. So, once a month, another lady and I volunteer to...

We have five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of...

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint....

I serve this roast often to family and friends...and someone at the table always asks for the recipe. To complete...

By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A...

"I’m 11 years old, have six brothers and sisters, and we’re always looking for new ice cream recipes. I invented...

Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a

These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for...

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good...

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and...

These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef goes great with...

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it...