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With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a...

The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch...

One Christmas, the babysitter brought gifts for my daughter and a basket of goodies, including pecan bread. When I make...

I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender...

When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab...

This tender side dish is perfect for the holidays or any time you want to add a special touch. Dried...

Whenever my mom and I have a "rhubarb attack", we make this pie!
Although we haven't farmed much of...

We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I...

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out...

It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up...

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many...

This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon...

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and...

My husband and I love to entertain, and we make this hearty seven-ingredient Mexican dip often. Using our slow cooker...

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers...

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...

For national soup month in January, I came up with a new recipe every day. This one
is my...

I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls'...

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August I...

When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of...

Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian...

These whimsical little cuties taste like truffles. Every Christmas, we make sure to have enough for friends and neighbors. —Deborah...

There's more than chocolate in this luscious layer cake. The creamy ricotta cheese frosting is flavored with orange juice, mini...

This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in...

I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up...

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl,...

Monkey bread is no stranger at our house, but I wanted a holiday version. This one with cranberries and eggnog...

If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't...

For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow...