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Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...

This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely....

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This...

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner....

Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake...

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...

I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan....

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of...

Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it...

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...

My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal with fresh fruit, yogurt...

This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands...

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any...

Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep...

When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don’t...

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and...

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...

The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. The dish is always...

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They...

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time...

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple...

Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come...

It’s fun to prepare individual brownie cupcakes with a chocolaty surprise inside. My goddaughter asked me to make them for...