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My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do....

Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family...

This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of...

This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a...

I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat...

The desserts of my dreams have chocolate and peanut butter. So when I came up with this rich dessert, it...

These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion—pink and...

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage...

We enjoy serving this tasty chicken bruschetta to both family and guests. It just might become your new favorite way...

Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For...

My daughter was the first to try this recipe. She thought it was so good she passed it on to...

Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make...

While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we...

I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this...

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...

Experimenting in the kitchen is fun for me. I came up with this recipe by I combining two different recipes,...

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe,...

Before I cut these bars into triangles, I trim the edges so all the cookies look the same. My husband...

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...

Because I'm our town's postmaster, I can bake only in my spare time. I especially enjoy making desserts such as...

This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which...

One day, my friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I...

Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a...

I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since....

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at...

Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on...

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....