Sausage and Pepper Sandwiches
Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with...
Best Barbecue Wings
My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is...
Southern Barbecued Chicken
Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests...
Chipotle-Teriyaki Pork Chops
These flavorful pork chops have both Southwestern and Asian flair—with the chipotle and ancho pepper, and the teriyaki and soy...
Cajun Shrimp Skewers
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them...
Jamaican Pork Tenderloin
This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....
Asian Steak Skewers
I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill....
Apricot Glazed Pork Chops
I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy...
Swordfish with Sauteed Vegetables
My husband says, "wow!" when I prepare swordfish this way.
Ginger Honey Marinated Salmon
Ginger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated...
Teriyaki Sirloin Steak
Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an...
Prosciutto-Wrapped Asparagus with Raspberry Sauce
Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that’s perfect for dipping into a sweet glaze....
Contest-Winning Grilled Corn Salsa
Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill...
Grilled Veggie Pizza
I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the...
Sweet Grilled Onions
These onions are so delicious that we prepare them all year long—on the grill in summer, or in an oven...
Grilled Lebanese Salad
Amazingly, even our kids eat their greens, herbs and garden veggies when they’re prepared this way. Fresh and healthy never...
Chipotle Sliders
This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and...
Bourbon Brat Skewers
When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...
Cilantro Lime Shrimp
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect...
Steak and Shrimp Kabobs
These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then...
Bruschetta Chicken Wraps
As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta....
Santa Maria Roast Beef
A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...
Whiskey Pineapple Chicken
Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey....
Contest-Winning Grilled Mushrooms
Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of...
Chicken and Shrimp Satay
I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...
Jim’s Secret Family Recipe Ribs
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...
Banana Coconut Cake
Meet the Cook: In our family, a meal isn't considered complete without a dessert - or, sometimes, two! This cake...
Maryland Corn Pops
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...
Marinated Catfish Fillets
Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...